Sprouted August 23rd 2019 by Gabriela Perezmartinez, Now with over 100 varieties of edible plants and trees with special interest in waste reduction and medicinal uses of plants, with a mission to aid senior nutrition.
We are highlighting hidden gems in your own community by introducing “community” grown produce, educating the community, empowering self nutrition, reducing waste, reducing pests, promoting individual passions and talents in culinary, getting back to traditions of slow food passed down for generations. READ MORE
